Prepare the marinade by first combining the soy sauce and maple syrup.
I served this during the Sustainable Seafood Week Gala and it was a huge hit. It is simple to prepare and is delicious.
Here’s a dish that I used to make for our guests aboard the antique power yacht Westward while we motored around SE Alaska.
So last week, The Gypsy Fish Company had the opportunity to cohost a Smoked Salmon, Homemade Bagel, and Champagne party in Los Angeles.
Back when I had just finished college, I was living in the remnants of a burnt down restaurant on the side of Cayuga Lake in Ithaca, New York.
The reason that I love to cook is directly correlated to how much I love to eat. When I’m cooking the most I’m cooking for up to 40 or 50 people per meal.
Nourishing but elegant, the snap of the watercress and smoked salmon is off-set by the creme fraiche and velvet smoothness of the potatoes.
When I was a young boy, I thought that any type of meat was chicken. I called beef chicken, pork chicken, chicken chicken.