the gypsy fish company

sustainable. wild. alaska.


slide_03– Fish from Fishermen

The Gypsy Fish Company was born out of our desire to be able to share the fish that we were catching with our friends and family.  Very quickly others caught wind of the amazing salmon we were selling and we decided to open up our offerings to our greater community.

We adopted a direct to approach because we wanted to cut out the middle man as much as possible and to be able to meet our customers face to face.

There’s nothing that compares to that feeling of seeing someone’s face light up when you bring them a batch of beautiful salmon.  Following this, there’s a lasting feeling of comfort to know that they will use this food to nurture themselves, their families and this will, in turn, nurture a strong community and food system.

We are so proud and excited to share this sustainable, nutritious and delicious food with you!

Check out the Blog for tales of Alaska, fishing, sustainability, food, art and cooking.

Our friend and fellow fisherman, Elijah Lawson, made this video. This is why we fish.