the gypsy fish company

Sunset Magazine – June 2016 – Recipe, Photo and Story

Earth Island Journal – People as Medicine, Gathering as Activism

The Origin Story Video of The Gypsy Fish Company as told to Pei-ru Ko and Real Food Real Stories

Chef News Interviews owner Christopher Wang

Paul Greenberg author of Four Fish succinctly describes why YOU should be putting Bristol Bay sockeye salmon on your plate in the New York Times Magazine.