Salmon Poke

I served this during the Sustainable Seafood Week Gala and it was a huge hit.  It is simple to prepare and is delicious.  The most important thing is to find a quality source of salmon.  Hmmm…  I know where you can get that. Ingredients 1 lb. high quality salmon cut into 1/2 cubes 1/2 c. … More Salmon Poke

The Salmon Crawl

  Dine Out for Bristol Bay San Francisco started yesterday and to celebrate, two of the volunteer organizers Ryan Desmond, Kim Kuettel and I decided to attempt to eat at every participating restaurant in one night using bikes as our mode of transportation.  We were lucky to have a couple of friends join along the … More The Salmon Crawl

Beef Short Ribs from the Malloy Matrimonial Steer

So last week, The Gypsy Fish Company had the opportunity to cohost a Smoked Salmon, Homemade Bagel, and Champagne party in Los Angeles.  Michael and Molly Foran Yurchak’s home provided a great setting and a chance to connect with new friends and customers. I used the opportunity to make some contacts up and down the … More Beef Short Ribs from the Malloy Matrimonial Steer

Meeting with the NRDC, Trout Unlimited and Food and Water Watch

Two days ago, I got to meet with some folks to discuss the current state of the Pebble Mine issue and different approaches to galvanizing support. At the meeting were Taryn Kiekow, an attorney from the Natural Resources Defense Council, Elizabeth Dubovsky and Dwayne Meadows from Trout Unlimited’s Save Bristol Bay program, Marie Logan from … More Meeting with the NRDC, Trout Unlimited and Food and Water Watch

Save Bristol Bay

I spoke with Elizabeth Dubovsky this week about the campaign to protect Bristol Bay from mining interests and she filled me in on Trout Unlimited’s movements this spring. This March, she visited Washington D.C. with TU and had a chance to listen to EPA head Lisa Jackson and meet with White House chef, Sam Kass. … More Save Bristol Bay