BIOGRAPHY

Storyteller, chef, surfer, adventurer, educater, artist, activist - Christopher Wang is the fisherman responsible for The Gypsy Fish Company's wild caught Alaskan Sockeye salmon. Chris wears many hats and all are imbued with a deep reverence for healthy oceans and the communities that rise up to support them. Born in Central New York, Christopher went to Alaska for the first time when he was 19. That first taste of adventure started a journey that has brought him all over the world. With The Gypsy Fish Company, Christopher handles all areas of production effectively closing the loop and making things truly "sea to table". He has cooked and traveled with private clients all over the world and has taught cooking classes and community development to scores of students.