the gypsy fish company

I served this during the Sustainable Seafood Week Gala and it was a huge hit.  It is simple to prepare and is delicious.  The most important thing is to find a quality source of salmon.  Hmmm…  I know where you can get that.

Ingredients

1 lb. high quality salmon cut into 1/2 cubes

1/2 c. Soy sauce

3/8 c. Chopped scallion

3/8 c. Minced cilantro

1 tbsp. Sesame oil

1/2 tbsp. Toasted sesame seeds

1/2 tbsp. Crushed red pepper

Combine and stir.  Allow to marinate in the refrigerator for 10 minutes and serve.