Salmon Poke

I served this during the Sustainable Seafood Week Gala and it was a huge hit.  It is simple to prepare and is delicious.  The most important thing is to find a quality source of salmon.  Hmmm…  I know where you can get that.

credit:  Pei Ru Ko from RFRS
photo credit: Pei Ru Ko from Real Food Real Stories during Sustainable Seafood Week

Ingredients

1 lb. high quality salmon cut into 1/2 cubes

1/2 c. Soy sauce

3/8 c. Chopped scallion

3/8 c. Minced cilantro

1 tbsp. Sesame oil

1/2 tbsp. Toasted sesame seeds

1/2 tbsp. Crushed red pepper

Combine and stir.  Allow to marinate in the refrigerator for 10 minutes and serve.

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